Who am I?
My name is Grégory Decroix. I was born on July 5, 1999, in Saint-Étienne, France.
My background
My journey reflects my evolution, my experiences, and the challenges that have allowed me to grow. Each stage has contributed to building the skills and vision that drive me today. Discover the key moments of this adventure through this timeline.
2015
Start of my career
First steps.
Discovering gesture, material and demands.
2017
Obtaining the Professional Aptitude Certificate in Pastry Making
Building the foundations.
2018
Obtaining the CAP Chocolatier Confectioner
Precision of movement, discipline, and work ethic.
2019
Obtaining a Vocational Certificate in Pastry, Chocolate, Confectionery, Ice Cream, and Catering
Deepening of techniques
2021
Obtained a vocational diploma (BTM) in Pastry, Chocolate, Confectionery, Ice Cream, and Catering
Deepening excellence and mastering culinary professions
2021 - 2026
Experience as a pastry chef, chocolatier, and confectioner
Ongoing training, daily rigor and a constant pursuit of excellence
2026
Launching my sole proprietorship
Setting up my business. A personal approach focused on creation, emotion, and taste
Some of my achievements
